The home of Artisan Cheeses!
Owned and operated by Showman Farms.
| Grass-fed milk is absolutely the best! And all our special Artisan Cheeses are made from the freshest grass-fed milk right here on the farm. Our cheese-making methods are traditional and our recipes old world. We create cheese by the hard work of our hands. All our cheese is made in small batches, artisan form, with the bare minimum of main ingredients: milk, salt, rennet. We use no additives or preservatives, so our cheeses are not only better tasting, but healthier. Our goal is not to make or sell the most cheese, but to produce the best tasting, highest quality cheese.|
|| Our products|
All our cheeses are named after the special girls that supplied the milk to make them: our cows!
Goosey’s Gouda – a smooth-textured cheese with small openings throughout. Mild to mellow and very creamy.
Cheddar Curds – lightly salted and squeaky when fresh. A great snack food.
Bear Cheddar – mild to sharp
Lumpa Jack – creamy, delicate and mild. Oh so meltable! Also in hot and garlic. Jenny’s Jarlsburg – firm with small eyes, nutlike and sweetish with a bit of bite. A great cooking cheese.
Rings Havarti - mild, moist and creamy. Perfect for sandwiches or crackers. Now in plain, dill, or caraway.
| Raw Milk Cheeses:
Goosey's Gouda - creamy and flavorful.
Jenny's Jarlsburg - more bitey than above.
Bear Cheddar - old world flavor
Gouda and Lumpa Jack
We are always experimenting with new recipes, so new cheeses may appear at any time.
Our cheeses must age a certain number of days, depending on the cheese, so there will be times that not all our cheeses will be available at all times.
Prices vary by type of cheese; $7.00-$12.00 per pound.
Open: Thursday, & Saturday from 4-7PM